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Prawn chowder with mashed potato
- 400g can sweetcorn , drained
- 500g floury potatoes , cubed
- 2 tbsp milk
- 1 tbsp sunflower oil
- 1 bunch spring onions , finely chopped
- 1 tbsp tomato pure
- 1 tsp paprika
- 600ml vegetable stock
- 200g small peeled prawns , defrosted if frozen
- 4 rashers streaky bacon
Directions:View on BBC Good Food
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