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Prawn cakes with coriander sambal
- 3 slices white bread , halved
- 2 shallots , halved
- 1 garlic clove , crushed
- 400g raw peeled prawns or skinned unsmoked haddock
- generous grating fresh nutmeg
- 1 large egg
- 2 tbsp sunflower oil , for frying
- 1 green pepper , deseeded
- 1 green chilli , deseeded
- slice fresh root ginger
- 2 garlic cloves
- 2 x 20g packs coriander
- 1 tsp caster sugar
- 2 tsp white malt vinegar
- juice 1 small lemon
Directions:View on BBC Good Food
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