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Prawn cakes with coriander sambal


Prawn cakes with coriander sambal Recipe

Ingredients:
  • 3 slices white bread , halved
  • 2 shallots , halved
  • 1 garlic clove , crushed
  • 400g raw peeled prawns or skinned unsmoked haddock
  • generous grating fresh nutmeg
  • 1 large egg
  • 2 tbsp sunflower oil , for frying
  • 1 green pepper , deseeded
  • 1 green chilli , deseeded
  • slice fresh root ginger
  • 2 garlic cloves
  • 2 x 20g packs coriander
  • 1 tsp caster sugar
  • 2 tsp white malt vinegar
  • juice 1 small lemon
Directions:
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