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Prawn and Pine Nut Risotto

Prawn and Pine Nut Risotto Recipe

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cups Arborio rice
  • 1/2 cup white wine
  • 1 quart reduced-sodium chicken broth, warmed
  • 1/4 cup chile-garlic flavored butter
  • 12 ounces medium shrimp, peeled and deveined, tails left on
  • 1 carrot, cut into thin strips
  • 1/3 cup pine nuts
  • 1/4 cup sliced black olives
  • 1 large red chile pepper, minced
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 765
Total Fat 25.6g
Saturated Fat 7.5g
Cholesterol 151mg
Sodium 437mg
Total Carbohydrate 99.2g
Dietary Fiber 3.1g
Sugars 3.3g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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