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Prawn & tomato stew with gremolata topping


Prawn & tomato stew with gremolata topping Recipe

Ingredients:
  • 500g new potatoes
  • 2 tbsp olive oil
  • 1 large onion , sliced
  • 4 celery sticks, cut into pieces
  • 2 garlic cloves , chopped
  • 2 anchovy fillets, chopped
  • pinch chilli flakes
  • 400g can chopped tomatoes
  • 250ml white wine
  • 200ml vegetable stock
  • 400g raw king prawns , peeled
  • zest and juice 1 lemon
  • 1 tsp salted baby capers , rinsed
  • large handful parsley , chopped
  • toasted bread , to serve
Directions:
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