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Prawn & sweetcorn fritters
- 140g plain flour
- 1 tsp baking powder
- 2 eggs
- 125ml milk
- 2 tbsp yellow or red Thai curry paste
- 140g frozen sweetcorn kernels, defrosted
- small bunch spring onions , chopped
- small bunch coriander leaves, chopped
- 140g raw peeled king prawns , chopped
- vegetable oil , for frying
- sweet chilli sauce , to serve
Directions:View on BBC Good Food
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