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Prawn & sweetcorn fritters


Prawn & sweetcorn fritters Recipe

Ingredients:
  • 140g plain flour
  • 1 tsp baking powder
  • 2 eggs
  • 125ml milk
  • 2 tbsp yellow or red Thai curry paste
  • 140g frozen sweetcorn kernels, defrosted
  • small bunch spring onions , chopped
  • small bunch coriander leaves, chopped
  • 140g raw peeled king prawns , chopped
  • vegetable oil , for frying
  • sweet chilli sauce , to serve
Directions:
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