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Prawn & scallop 'coctel'


Prawn & scallop 'coctel' Recipe

Ingredients:
  • 350ml tomato juice
  • 50ml freshly squeezed orange juice
  • juice 1 lime
  • tbsp grenadine
  • 1 tbsp Worcestershire sauce and a very healthy shake of Tabasco
  • cucumber
  • 140g scallops
  • avocado
  • 100g cooked prawns
  • 2 spring onions , finely chopped
  • 1 tbsp tequila (100% blue agave)
  • handful coriander , chopped
  • crackers and buttered bread , to serve
Directions:
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Rank

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