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Prawn & scallop 'coctel'
- 350ml tomato juice
- 50ml freshly squeezed orange juice
- juice 1 lime
- tbsp grenadine
- 1 tbsp Worcestershire sauce and a very healthy shake of Tabasco
- 140g scallops
- 100g cooked prawns
- 2 spring onions , finely chopped
- 1 tbsp tequila (100% blue agave)
- handful coriander , chopped
- crackers and buttered bread , to serve
Directions:View on BBC Good Food
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