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Prawn & pink grapefruit noodle salad
- 200g thin rice noodles (vermicelli)
- 12 cherry tomatoes , halved
- 1 tbsp fish sauce
- juice 1 lime
- 2 tsp palm sugar or soft brown sugar
- 1 large red chilli , diced, sliced
- 2 pink grapefruits , segmented
- cucumber , peeled, deseeded and thinly sliced
- 2 carrots , cut into matchsticks
- 3 spring onions , thinly sliced
- 400g cooked large prawns
- large handful mint , leaves picked
- large handful coriander , leaves picked
Directions:View on BBC Good Food
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