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Prawn & pink grapefruit noodle salad


Prawn & pink grapefruit noodle salad Recipe

Ingredients:
  • 200g thin rice noodles (vermicelli)
  • 12 cherry tomatoes , halved
  • 1 tbsp fish sauce
  • juice 1 lime
  • 2 tsp palm sugar or soft brown sugar
  • 1 large red chilli , diced, sliced
  • 2 pink grapefruits , segmented
  • cucumber , peeled, deseeded and thinly sliced
  • 2 carrots , cut into matchsticks
  • 3 spring onions , thinly sliced
  • 400g cooked large prawns
  • large handful mint , leaves picked
  • large handful coriander , leaves picked
Directions:
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Rank

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