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Prawn & pea risotto


Prawn & pea risotto Recipe

Ingredients:
  • butter
  • olive oil
  • 1 small onion , finely chopped
  • 2 garlic cloves , crushed
  • 300g carnaroli rice or arborio rice
  • 100ml white wine (optional)
  • vegetable stock fresh, cube or concentrate made up to 800ml
  • 250g cooked peeled prawns , defrosted if frozen
  • 100g frozen peas , defrosted
  • 80g Parmesan , grated
Directions:
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Rank

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