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Prawn & pancetta spears
- 10 slices pancetta or prosciutto
- 20 whole raw prawns , peeled but tails left on
- 2 tbsp extra-virgin olive oil
- 1 tbsp finely chopped preserved lemons or grated zest of 1 lemon
- 1 tbsp lemon juice
- 1 tbsp finely snipped chives
- 4 tbsp mayonnaise
Directions:View on BBC Good Food
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