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Prawn & mussel pies


Prawn & mussel pies Recipe

Ingredients:
  • half x 375g pack ready-rolled puff pastry
  • 150ml white wine
  • 1kg mussels in their shells, cleaned and debearded
  • 2 tbsp olive oil
  • 1 large onion , sliced
  • 4 sticks celery , sliced
  • 1 star anise
  • 1 strip peeled orange zest
  • 2 bay leaves
  • pinch saffron
  • juice half lemon
  • 200-250g punnet cherry tomatoes , halved
  • pinch cayenne pepper or crushed dried chilleis
  • 350g peeled Atlantic prawns
  • 25-50g/1-2 oz butter , to taste
  • chopped parsley
Directions:
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