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Prawn & mushroom five-spice stir-fry


Prawn & mushroom five-spice stir-fry Recipe

Ingredients:
  • 2 tbsp sunflower oil
  • 1 bunch spring onions , finely sliced
  • 2 celery sticks, cut into matchsticks
  • 1 garlic clove , crushed
  • tsp Chinese five-spice powder
  • 2cm piece ginger , grated
  • 175g chestnut mushrooms , sliced
  • 250g Savoy cabbage , finely shredded
  • 450g raw king prawns
  • 4 tbsp low-salt soy sauce
  • cooked wholewheat noodles , to serve
Directions:
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