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Prawn & mushroom five-spice stir-fry
- 2 tbsp sunflower oil
- 1 bunch spring onions , finely sliced
- 2 celery sticks, cut into matchsticks
- 1 garlic clove , crushed
- tsp Chinese five-spice powder
- 2cm piece ginger , grated
- 175g chestnut mushrooms , sliced
- 250g Savoy cabbage , finely shredded
- 450g raw king prawns
- 4 tbsp low-salt soy sauce
- cooked wholewheat noodles , to serve
Directions:View on BBC Good Food
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