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Prawn & lobster cocktail
- 4 Little Gem lettuces
- 200g small prawns cooked and peeled, (from a sustainable source)
- 200g crayfish , cooked and peeled
- 1 lobster cooked, claw and tail meat removed, chopped
- 16 large prawns , cooked and peeled (from a sustainable source)
- 3 thyme sprigs
- 200ml good quality mayonnaise
- 3 tbsp tomato ketchup
- 5 drops Tabasco sauce
- 1 tsp Worcestershire sauce
- tsp paprika
- 3 lemons , 1 juiced, 2 cut into wedges
- 100ml double cream
Directions:View on BBC Good Food
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