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Prawn & harissa stew with couscous
- 100g couscous
- olive oil , for frying
- chicken stock fresh, cube or concentrate, made up to 200ml
- 1 small onion , sliced
- 2 garlic cloves , crushed
- 1 tsp ground cumin
- 400g tin of chopped tomatoes
- 1-2 tsp harissa
- 150g raw peeled prawns
- a small bunch of coriander leaves
Directions:View on BBC Good Food
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