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Prawn & harissa stew with couscous


Prawn & harissa stew with couscous Recipe

Ingredients:
  • 100g couscous
  • olive oil , for frying
  • chicken stock fresh, cube or concentrate, made up to 200ml
  • 1 small onion , sliced
  • 2 garlic cloves , crushed
  • 1 tsp ground cumin
  • 400g tin of chopped tomatoes
  • 1-2 tsp harissa
  • 150g raw peeled prawns
  • a small bunch of coriander leaves
Directions:
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