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Prawn & green tea noodle soup

Prawn & green tea noodle soup Recipe

  • Half chicken or vegetable stock (mixed with 1 pint of boiling water)
  • 1 spring onion, chopped
  • 3 closed cup mushrooms, finely sliced
  • Dry green tea noodles (or fine dried egg noodles) 100g-125g
  • Frozen King Prawns, 80-100g
  • Oyster Sauce, 2 tsp
  • Brown Rice Miso (soyabean paste, such a clearspring) 1 tsp
  • Fish Sauce, 1 tsp
  • Red Chilli, 1/4 of one whole one
  • Fresh Ginger, 2cm chopped finely
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