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Prawn & fennel bisque


Prawn & fennel bisque Recipe

Ingredients:
  • 450g raw tiger prawns in their shells
  • 4 tbsp olive oil
  • 1 large onion , chopped
  • 1 large fennel bulb , chopped, fronds reserved
  • 2 carrots , chopped
  • 150ml dry white wine
  • 1 tbsp brandy
  • 400g can chopped tomatoes
  • 1l fish stock
  • 2 generous pinches paprika
  • 150ml pot double cream
  • 8 tiger prawns , shelled, but tail tips left on (optional)
  • fennel fronds (optional)
Directions:
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