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Prawn & dill pilaf
- 30g butter
- 1 onion , halved and sliced
- 1 garlic clove , sliced
- 125g basmati rice
- pinch saffron
- 2 cloves
- 1 cinnamon stick
- 200ml chicken stock
- 150g cooked peeled king prawns
- bunch dill , chopped
Directions:View on BBC Good Food
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