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Prawn & courgette linguine
- olive oil
- 3 medium courgettes , halved lengthways and sliced
- 1 garlic clove, finely chopped
- pinch dried chilli flakes
- 400g cooked peeled prawns
- 200g tin chopped tomatoes , drained of juice
- finely chopped basil leaves
- 400g linguine , cooked according to packet instructions
Directions:View on BBC Good Food
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