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Prawn & cod cakes
- 250g cod loin, skinless and boneless
- 175g cooked king prawns , chopped
- 175g mashed potatoes
- small bunch chives , snipped
- zest 1 lemon , plus 1 lemon cut into wedges, to serve
- 5 eggs , 1 beaten
- 50g breadcrumbs
- 2 tsp olive oil
- 200g green beans
- 100g cherry tomatoes
- 1 tbsp white wine vinegar
Directions:View on BBC Good Food
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