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Prawn & coconut laksa
- 2 tsp oil
- 1 garlic clove , crushed
- 1 spring onion , finely chopped
- 2 tsp finely chopped fresh root ginger
- 1 green chilli , deseeded and finely chopped
- juice from lime
- 100g raw prawns , any size
- 165ml can coconut milk
- 100ml chicken or vegetable stock
- 100g dried egg noodles
- chopped coriander , to serve
Directions:View on BBC Good Food
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