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Prawn & chorizo frittata


Prawn & chorizo frittata Recipe

Ingredients:
  • onion , finely chopped
  • 50g chorizo , sliced
  • 2 tsp olive oil
  • 4 eggs , lightly beaten
  • 1 tbsp milk
  • 85g cooked, peeled prawns
  • 100g frozen peas , defrosted
  • leafy salad , to serve
Directions:
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