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Prawn & brandy soup


Prawn & brandy soup Recipe

Ingredients:
  • 250g whole raw prawns
  • 2 tbsp olive oil
  • 1 fennel bulb , chopped
  • 1 celery stalk, chopped
  • 1 carrot , chopped
  • 2 tbsp brandy
  • 100ml white wine
  • 200ml passata
  • 500ml fish stock
  • 150ml double cream , plus a drizzle to serve
  • scattering of dill , to serve
Directions:
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