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Prawn & avocado salad with coconut dressing
- 100g vermicelli rice noodles
- 4 tbsp coconut milk
- lime , juiced
- 1 tbsp chives , chopped
- a thumb-sized piece root ginger , finely grated
- 100g cooked peeled prawns
- 1 avocado , peeled and sliced
Directions:View on BBC Good Food
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