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Prawn & avocado platter with lime & chilli dressing
- 350g large headless cooked prawns , unpeeled
- 2 avocados
- large handful basil leaves
- 120g bag baby green salad leaves
- 2 tbsp lime juice
- 2 tsp clear honey
- 1 red chilli , deseeded and finely chopped
- 3 tbsp light olive oil
- lime wedges, to serve
Directions:View on BBC Good Food
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