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Prawn & avocado platter with lime & chilli dressing


Prawn & avocado platter with lime & chilli dressing Recipe

Ingredients:
  • 350g large headless cooked prawns , unpeeled
  • 2 avocados
  • large handful basil leaves
  • 120g bag baby green salad leaves
  • 2 tbsp lime juice
  • 2 tsp clear honey
  • 1 red chilli , deseeded and finely chopped
  • 3 tbsp light olive oil
  • lime wedges, to serve
Directions:
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