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Prawn & avocado pasta salad


Prawn & avocado pasta salad Recipe

Ingredients:
  • 400g bag penne pasta
  • 400g bag raw peeled tiger prawns , defrosted
  • 4 tbsp olive oil
  • juice and zest of 1 large lemon
  • 1 small garlic clove , finely chopped
  • 1 large avocado , peeled, stoned, cut into cubes
  • 250g cherry tomatoes , halved
  • 2 spring onions , thinly sliced
  • 100g bag rocket
  • small bunch basil leaves, torn
Directions:
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