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Prawn & avocado pasta salad
- 400g bag penne pasta
- 400g bag raw peeled tiger prawns , defrosted
- 4 tbsp olive oil
- juice and zest of 1 large lemon
- 1 small garlic clove , finely chopped
- 1 large avocado , peeled, stoned, cut into cubes
- 250g cherry tomatoes , halved
- 2 spring onions , thinly sliced
- 100g bag rocket
- small bunch basil leaves, torn
Directions:View on BBC Good Food
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