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Prawn Risotto with plantain


Prawn Risotto with plantain Recipe

Ingredients:
  • 100g of savoury risotto
  • 70g of uncooked prawns
  • 75g of sweetcorn
  • 1 plantain
  • 2 eggs
  • 2 sticks of celery
  • EQUIPMENT
  • Sharp knife
  • Chopping board
  • Frying pan
  • 2 Serving bowls
Directions:
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Rank

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