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- 1 1/3 cups uncooked white rice
- 9 ounces peeled and deveined tiger prawns
- 1 tablespoon ginger garlic paste
- 1 teaspoon garam masala
- 1 teaspoon ground black pepper
- 4 whole cloves
- 4 whole cardamom seeds
- 2 cinnamon sticks
- salt to taste
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1 cup water
- 2 cubes chicken bouillon
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 30.7g|
|Saturated Fat 5.5g|
|Total Carbohydrate 109.1g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|