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- 1 1/2 cups brown sugar
- 1 1/2 cups white sugar
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 2 tablespoons light corn syrup
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 24 pecan halves
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 2.5g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|