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- 1 1/4 cup white sugar
- 3/4 cup brown sugar, packed
- 2 cups pecan halves
- 3/4 cup light cream
- 2 Tbsp unsalted butter
- Pinch of salt (optional, omit if using salted butter)
- 1/2 teaspoon baking soda
- 1 teaspoon brandy or vanilla (optional)
Directions:View on Simply Recipes
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