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Praline meringue cake with strawberries


Praline meringue cake with strawberries Recipe

Ingredients:
  • 175g whole almonds , toasted
  • 225g golden caster sugar
  • 225g light muscovado sugar
  • 6 egg whites
  • 1 tbsp cornflour
  • 2 tsp white wine vinegar
  • 1kg strawberry , hulled and halved, or quartered if large
  • 586ml icing sugar , plus extra for decorating
  • 586g pot double cream
Directions:
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