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Praline meringue cake with strawberries
- 175g whole almonds , toasted
- 225g golden caster sugar
- 225g light muscovado sugar
- 6 egg whites
- 1 tbsp cornflour
- 2 tsp white wine vinegar
- 1kg strawberry , hulled and halved, or quartered if large
- 586ml icing sugar , plus extra for decorating
- 586g pot double cream
Directions:View on BBC Good Food
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