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Praline Pumpkin Pie II

Praline Pumpkin Pie II Recipe

  • 1 (9 inch) unbaked pie crust
  • 1/3 cup ground pecans
  • 1/3 cup brown sugar
  • 2 tablespoons butter, softened
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 2/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 cup light cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 359
Total Fat 20g
Saturated Fat 8g
Cholesterol 80mg
Sodium 394mg
Total Carbohydrate 42.4g
Dietary Fiber 2.2g
Sugars 28g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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