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Praline Pumpkin Pie


Praline Pumpkin Pie Recipe

Ingredients:
  • CRUST
  • Single crust Classic Crisco Pie Crust
  • FILLING
  • 1 (16 oz.) can solid-pack pumpkin
  • 1/4 cup Smucker's® Cider Apple Butter
  • 1 tablespoon butter
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon Pillsbury BEST® All Purpose Flour
  • 2 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 3 large eggs, beaten
  • 1 (12 oz.) can PET® Evaporated Milk
  • 2/3 cup water
  • MERINGUE 1/4 cup granulated sugar, divided
  • 1 1/2 teaspoons cornstarch
  • 1/4 cup cold water
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract
  • PRALINE TOPPING 2 tablespoons firmly packed brown sugar
  • 2 tablespoons dark corn syrup
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla extract
  • 1/3 cup chopped pecans
Directions:
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Rank

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