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Praline Pumpkin Mousse Cornucopias

Praline Pumpkin Mousse Cornucopias Recipe

  • 6 sugar ice cream cones
  • Vegetable cooking spray
  • All-purpose flour
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 2 tablespoons sugar
  • 1/2 cup milk
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling mix
  • 3/4 cup canned pumpkin
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup heavy cream
  • 1 cup caramel topping, warmed
  • 1/2 cup toasted chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 592
Total Fat 25.9g
Saturated Fat 8.5g
Cholesterol 29mg
Sodium 740mg
Total Carbohydrate 86.4g
Dietary Fiber 3.7g
Sugars 22g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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