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Praline Bacon Bread Pudding with Rum Raisin Crme Anglaise


Praline Bacon Bread Pudding with Rum Raisin Crme Anglaise Recipe

Ingredients:
  • 16 ounces, weight 16 ounces, weight
  • 8 Tablespoons 8 Tablespoons
  • 4 whole 4 whole
  • 2 cups 2 cups
  • 1- cup 1- cup
  • 1 cup 1 cup
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • 6 slices 6 slices
  • 2 pints 2 pints
  • cups cups
Directions:
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