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Poussins with tamarind glaze


Poussins with tamarind glaze Recipe

Ingredients:
  • 2 tbsp vegetable oil
  • 1 tbsp cumin seeds, toasted in a hot pan and crushed
  • 4 spatchcooked poussin , legs and breast pieces
  • 100g tamarind paste
  • 250g jaggery or muscovado sugar
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 3 green cardamom pods
  • small knob of fresh ginger , peeled and roughly chopped
  • 1 green chilli , roughly chopped
  • large pinch of chilli powder
  • pinch of ground ginger
  • large pinch of chaat masala , optional
Directions:
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