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Poussin with Olive Puree and Sweet Peppers


Poussin with Olive Puree and Sweet Peppers Recipe

Ingredients:
  • 1 cup small salted black olives, pitted
  • 1 clove garlic, chopped
  • 1 1/2 tablespoons olive oil
  • 4 poussins or very young chickens (each about 1 ¼ pounds)
  • Salt and freshly milled black pepper
  • Olive oil, for the birds
  • 2 sweet red bell peppers-cored, seeded, deveined, and cut into 1-inch strips
  • 2 yellow bell peppers-cored, seeded, deveined, and cut into 1-inch strips
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • Food processor
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1539kcal (77%)
Total Fat 113g (173%)
Saturated Fat 28g (141%)
Cholesterol 422mg (141%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 4g
Protein 108g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0986831985


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