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Poussin with Indian spices & coriander & coconut chutney


Poussin with Indian spices & coriander & coconut chutney Recipe

Ingredients:
  • 6 poussin
  • basmati rice , to serve
  • a large handful coriander , chopped
  • 3 lemons , juiced
  • 1 tbsp sunflower oil
  • 4 garlic cloves , crushed
  • 1 tsp cayenne pepper
  • tsp ground cinnamon
  • ⅛ ground cloves
  • 50g butter , softened
  • tsp ground cinnamon
  • tsp ground cayenne
  • 2 garlic cloves , crushed
  • tsp cumin seeds , toasted
  • 50g coriander
  • 100g creamed coconut from a block, or fresh coconut, grated
  • 2 green chillies , halved, seeded and roughly chopped
  • 3 garlic cloves , roughly chopped
  • 2.5cm piece ginger , peeled and roughly chopped
  • 2 limes , grated zest of 1, both juiced
  • 3 tsp golden caster sugar (optional)
Directions:
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