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Poussin with Berry Sauce


Poussin with Berry Sauce Recipe

Ingredients:
  • For the Poussin
  • 4 poussins (about 450g each)
  • 1 medium orange, quartered
  • Fresh thyme
  • Olive oil
  • 300ml hot chicken stock
  • For the Spiced Berry Sauce
  • 20g butter
  • 2 shallots, finely chopped
  • 150ml red wine
  • 4 tbsp Bottlegreen Spiced Berry Cordial
  • 150g blackberries
  • 1 tsp corn flour
Directions:
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