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Pounded Walnut Strozzapreti


Pounded Walnut Strozzapreti Recipe

Ingredients:
  • 3/4 cup / 3.5 oz / 100g walnuts
  • 1 clove garlic, peeled, germ removed if garlic sprouted
  • 1/4 teaspoon fine grain sea salt
  • 2/3 cup / 5oz / 150ml extra-virgin olive oil
  • 3 tablespoons marjoram, chopped
  • 3 tablespoons parsley, chopped
  • 1/2 cup / 1 oz / 30 g pecorino Romano, grated
  • salt & pepper
  • 1 pound / 16 oz / 460g short farro pasta
Directions:
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Rank

61.9141034875


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