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Pound Cake with Fig Chutney


Pound Cake with Fig Chutney Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter plus more for pan, room temperature
  • 3 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 1 cup vegetable shortening
  • 3 cups sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • Fig Chutney (click for recipe)
Directions:
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Rank

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