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Pound Cake II

Pound Cake II Recipe

  • 2 1/2 cups white sugar
  • 3/4 cup butter, softened
  • 5 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 313
Total Fat 10.7g
Saturated Fat 6.2g
Cholesterol 90mg
Sodium 223mg
Total Carbohydrate 50g
Dietary Fiber 0.6g
Sugars 32.1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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