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Pound Cake I


Pound Cake I Recipe

Ingredients:
  • 1 cup butter
  • 1 cup white sugar
  • 5 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 5 egg whites
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 307
Total Fat 17.4g
Saturated Fat 10.4g
Cholesterol 126mg
Sodium 176mg
Total Carbohydrate 33.1g
Dietary Fiber 0.6g
Sugars 16.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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