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- 2 cups dried parsley
- 1 cup rubbed sage
- 1/2 cup dried rosemary, crushed
- 1/2 cup dried marjoram
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon ground sage
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0.1g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|