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Poulet saut au vinaigre


Poulet saut au vinaigre Recipe

Ingredients:
  • 1.5kg/3lb 5oz free-range chicken
  • 1 tbsp vegetable oil
  • salt and freshly ground black pepper
  • 2 tomatoes
  • knob of butter
  • 1 tsp tomato pure
  • 2 garlic
  • 50ml/2fl oz red wine vinegar
  • 125ml/4fl oz white wine
  • 500ml/18fl oz chicken stock
  • 1 heaped tsp Dijon mustard
  • 250ml/9fl oz whipping cream
  • 1 tbsp chopped fresh tarragon
Directions:
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