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Poulet de Provencal

Poulet de Provencal Recipe

  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 2 1/2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 3 large cloves garlic, chopped
  • 4 (4 ounce) skinless, boneless chicken breast halves, pounded flat
  • 1/3 cup chicken stock
  • 1 large shallot, chopped
  • 2 cups cremini mushrooms, chopped
  • 1/3 cup chicken stock
  • 1/4 teaspoon herbes de Provence, crumbled
  • 1 1/2 teaspoons balsamic vinegar
  • salt and ground black pepper to taste
  • 2 slices provolone cheese, halved
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 249
Total Fat 10g
Saturated Fat 4.2g
Cholesterol 77mg
Sodium 485mg
Total Carbohydrate 8.1g
Dietary Fiber 1.3g
Sugars 2.3g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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