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Poulet au Vinaigre

Poulet au Vinaigre Recipe

  • 12 chicken thighs (about 3 to 4 pounds), bone in
  • Salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 6 shallots, minced
  • 6 cloves garlic, minced
  • ½ cup apple cider vinegar
  • 1½ cups dry white wine
  • 1 tablespoon tomato paste
  • 1½ cups chicken stock, preferably homemade
  • ½ cup chopped Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 513kcal (26%)
Total Fat 35g (54%)
Saturated Fat 11g (57%)
Cholesterol 158mg (53%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 1g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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