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Poulet aigu de Tarragon

Poulet aigu de Tarragon Recipe

  • 4 bone-in chicken breast halves, with skin
  • 3 tablespoons chopped fresh ginger root
  • salt to taste
  • 3 tablespoons all-purpose flour
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons sour cream
  • 1/2 cup dry white wine
  • 3 tablespoons chopped fresh tarragon
  • 12 spears thick stemmed asparagus
  • 1 sprig fresh parsley
  • 1 wedge lemon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 868
Total Fat 64.9g
Saturated Fat 23.5g
Cholesterol 229mg
Sodium 178mg
Total Carbohydrate 14.4g
Dietary Fiber 2.6g
Sugars 3g
Protein 51.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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