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Poulet a la Saucisse

Poulet a la Saucisse Recipe

  • 2 hot Italian sausage links, casings removed
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup freshly grated Parmesan cheese
  • 1 egg yolk
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 2 skinless, boneless chicken breast halves - pounded thin
  • 2 tablespoons butter, melted
  • 1/2 cup Italian seasoned bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 910
Total Fat 63.5g
Saturated Fat 32.2g
Cholesterol 340mg
Sodium 1870mg
Total Carbohydrate 25.1g
Dietary Fiber 1.7g
Sugars 2.2g
Protein 57.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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