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Poulet a la Grecque

Poulet a la Grecque Recipe

  • 1/2 cup all-purpose flour for coating
  • 1 pinch salt and pepper
  • 1 1/2 pounds bone-in chicken parts
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 shallots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 3 medium fresh tomatoes, chopped
  • 2 cups white wine
  • 2 pinches saffron threads
  • 1/2 teaspoon curry powder
  • 1 teaspoon white sugar
  • 3/4 cup raisins
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 502
Total Fat 23.6g
Saturated Fat 7.7g
Cholesterol 95mg
Sodium 249mg
Total Carbohydrate 34.7g
Dietary Fiber 2.3g
Sugars 16.7g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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