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Poulet Valle d'Auge


Poulet Valle d'Auge Recipe

Ingredients:
  • 2 small Cox's or other crisp eating apples
  • 40g/1 oz butter
  • 2 shallots , finely chopped
  • 2 free-range boneless chicken breast fillets , with skin on (about 350g/12oz total weight)
  • 4 tbsp Calvados or ordinary brandy
  • 100ml/3fl oz chicken stock
  • 100ml/3fl oz crme frache , full-fat or low-fat
  • squeeze of lemon juice
  • finely chopped fresh parsley , to serve
Directions:
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Rank

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