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Poulet Sauté Au Vinaigre

Poulet Sauté Au Vinaigre Recipe

  • 4 lb chicken, cut into 8 pieces
  • Salt and pepper
  • ½ cup butter
  • 2 tbsp olive oil
  • 6 very ripe tomatoes, peeled, seeded, and chopped
  • 1 cup best-quality red wine vinegar
  • 1 cup chicken stock
  • 2 heaped tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1293kcal (65%)
Total Fat 98g (151%)
Saturated Fat 35g (175%)
Cholesterol 399mg (133%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 6g
Protein 87g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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