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Poulet Sauté Au Vinaigre
- 4 lb chicken, cut into 8 pieces
- Salt and pepper
- ½ cup butter
- 2 tbsp olive oil
- 6 very ripe tomatoes, peeled, seeded, and chopped
- 1 cup best-quality red wine vinegar
- 1 cup chicken stock
- 2 heaped tbsp chopped parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1293kcal (65%)|
|Total Fat 98g (151%)|
|Saturated Fat 35g (175%)|
|Cholesterol 399mg (133%)|
|Total Carbohydrate 10g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|